Cowboy Mushrooms
Cowboy Mushrooms are a delightful and quick appetizer that combines the rich, buttery flavor of baby bella mushrooms with aromatic garlic and savory sauces. Perfect for any occasion, from casual movie nights to elegant dinner parties, these mushrooms not only taste incredible but also fill your kitchen with an irresistible aroma. With their versatility, they can be enjoyed as a snack, side dish, or fancy appetizer that will impress even the pickiest eaters.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms by wiping them with a damp paper towel and trim any tough stems.
- Melt butter in a large skillet over medium heat until bubbly.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Introduce the mushrooms into the skillet and sauté for 7-9 minutes until golden brown and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper, mixing well to coat the mushrooms.
- Let simmer for another 2-3 minutes until the sauce thickens slightly.
- Finish by sprinkling fresh parsley on top before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingdeliciousfood.com/cowboy-mushrooms/