Print

Cozy Swedish Meatball Soup

Cozy Swedish Meatball Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cozy Swedish Meatball Soup is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty soup features tender beef meatballs simmered in a rich and creamy broth that envelops you in warmth with every spoonful. Easy to prepare, this dish is not only delicious but also flexible, allowing you to customize it to your taste. Whether you’re cooking for a crowd or enjoying a cozy night in, this flavorful soup is sure to become a staple in your recipe collection.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup fresh breadcrumbs
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 egg
  • 4 cups low-sodium beef broth
  • 1 cup heavy cream
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the lean ground beef, fresh breadcrumbs, chopped onion, minced garlic, egg, salt, and pepper. Mix until well combined.
  2. Heat olive oil in a pot over medium heat. Shape the mixture into meatballs and brown them on all sides for about five minutes.
  3. Pour in the beef broth while scraping the bottom of the pot to release flavorful bits. Bring to a gentle simmer.
  4. After ten minutes of simmering, stir in the heavy cream and let it simmer for an additional five minutes.
  5. Serve hot, garnished with fresh parsley.

Nutrition