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Crack Breakfast Casserole

Crack Breakfast Casserole
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Start your day with a delightful serving of Crack Breakfast Casserole—a creamy, savory dish that’s perfect for busy mornings or leisurely brunches. This casserole combines tender beef sausage and crispy turkey bacon with fluffy hash browns and a rich cheese blend, offering a satisfying meal that’s both hearty and comforting. Ideal for meal prep, you can assemble this dish the night before and simply pop it in the oven when you’re ready to enjoy it. With its easy preparation and filling ingredients, the Crack Breakfast Casserole is guaranteed to impress your family and friends at any gathering.

Ingredients

Scale
  • 1 pound beef sausage
  • 1 pound turkey bacon
  • 4 ounces cream cheese
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • 30-ounce bag frozen shredded hash browns
  • 1 packet ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Cook the beef sausage and chopped turkey bacon in a skillet over medium-high heat until browned. Drain excess fat.
  2. In a large bowl, mix softened cream cheese and sour cream until smooth. Add milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper; blend well.
  3. Stir in the cooked meats, thawed hash browns, and one cup of shredded cheddar cheese until combined.
  4. Preheat the oven to 350°F (175°C). Pour mixture into a greased 9×13-inch baking dish; top with remaining cheddar cheese. Cover with foil and bake for 50–60 minutes.
  5. Remove foil and bake an additional 8–10 minutes until cheese is bubbly and golden brown. Let rest before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/crack-breakfast-casserole/