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Cranberry Brie Pull-Apart Bread

Cranberry Brie Pull-Apart Bread

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Cranberry Brie Pull-Apart Bread is the ultimate crowd-pleasing appetizer that combines the warm, gooey goodness of cheese with the sweet-tart flavor of cranberry sauce, all nestled in a fresh bread boule. Perfect for holiday gatherings or cozy family dinners, this dish invites you to share laughter and delicious bites. With its simple preparation and delightful presentation, it’s an easy way to impress your guests without spending hours in the kitchen. Whether you’re celebrating Thanksgiving or enjoying a casual get-together, this pull-apart bread will surely be a hit!

Ingredients

Scale
  • 1 large boule
  • 1/2 cup melted butter
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons freshly chopped rosemary
  • Kosher salt
  • Freshly ground black pepper
  • 1 (8 oz) wheel Brie cheese (cut into strips)
  • 1 (15 oz) can whole-berry cranberry sauce

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Using a serrated knife, crosshatch the boule by slicing every inch in both directions without cutting through the bottom.
  3. In a small bowl, whisk melted butter with thyme, rosemary, salt, and pepper.
  4. Stuff each crosshatch with brie strips and spoonfuls of cranberry sauce.
  5. Wrap the stuffed bread in foil and place it on the baking sheet; bake for about 20 minutes until the cheese is melty.
  6. Allow cooling for 5 minutes before serving.

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