Cranberry Brie Pull-Apart Bread
Indulge in the warmth of this Cranberry Brie Pull-Apart Bread, a delightful appetizer that combines the creamy richness of Brie cheese with the sweet-tart flavor of cranberry sauce. Nestled in a crusty boule, this dish is not only visually stunning but also incredibly fun to share with family and friends during festive gatherings. With just a few simple ingredients and minimal prep time, you can create a show-stopping centerpiece that will steal the spotlight at any occasion. Perfect for Thanksgiving, Christmas, or a cozy night in, each cheesy, cranberry-filled bite promises to be unforgettable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-ounce) wheel Brie, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the boule in a crosshatch pattern every inch apart without cutting all the way through.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper. Brush this mixture over the boule.
- Stuff each opening with strips of Brie cheese and spoonfuls of cranberry sauce.
- Wrap the stuffed boule in foil and bake for about 20 minutes until warm and melty. Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 portion (75g)
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg