Cranberry Brie Tart with Turkey Strips & Thyme
Cranberry Brie Tart with turkey strips & Thyme is the perfect blend of savory and sweet, making it an irresistible appetizer for any occasion. This dish features a flaky puff pastry base topped with rich Brie cheese, zesty cranberry sauce, and crispy turkey strips, all enhanced by fresh thyme leaves. Whether you’re hosting a festive gathering or simply enjoying a cozy evening at home, this tart will surely impress your guests. Plus, it’s easy to prepare and can be made ahead of time for stress-free entertaining. Enjoy each bite as the creamy cheese melds beautifully with the tart cranberry flavor, creating a delightful culinary experience that feels like a warm hug!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 ounces Brie cheese (sliced)
- 1 cup cranberry sauce
- 4 ounces turkey strips (diced)
- 1 tablespoon fresh thyme leaves
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and place it on a baking sheet.
- In a skillet, cook diced turkey strips over medium heat until crispy, then drain.
- Spread cranberry sauce over the puff pastry, leaving a border around the edges.
- Layer Brie slices on top followed by crispy turkey strips and thyme leaves; season with salt and pepper.
- Fold edges of pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg