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Cranberry Brie Tart with Turkey Strips & Thyme

Cranberry Brie Tart with Pancetta & Thyme

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If you’re in search of an elegant dish that pairs festive flavors with effortless preparation, look no further than this Cranberry Brie Tart with turkey strips and thyme. This delightful tart showcases creamy Brie cheese layered with tangy cranberry sauce and crispy turkey strips, all enveloped in a flaky puff pastry. Perfect for holiday gatherings or cozy family dinners, this recipe can be whipped up in under an hour, making it an ideal choice for impressing guests without spending all day in the kitchen. Once you take that first savory-sweet bite, you’ll understand why it’s a staple at every celebration!

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 8 ounces Brie cheese, sliced
  • 1 cup cranberry sauce (homemade or store-bought)
  • 4 ounces turkey strips, diced
  • 1 tablespoon fresh thyme leaves
  • 1 egg, beaten (for egg wash)
  • Salt and pepper, to taste
  • Fresh thyme sprigs, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and place it on a parchment-lined baking sheet.
  3. In a skillet over medium heat, cook the diced turkey strips until crispy; drain on paper towels.
  4. Spread cranberry sauce over the pastry, leaving a one-inch border. Layer the Brie slices on top.
  5. Add the crispy turkey strips and sprinkle fresh thyme leaves; season with salt and pepper.
  6. Fold the edges of the pastry over the filling and brush with beaten egg.
  7. Bake for 20-25 minutes until golden brown and flaky.
  8. Garnish with fresh thyme sprigs before slicing and serving.

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