Cranberry Pecan Goat Cheese Ball
Indulge in the delightful flavors of a Cranberry Pecan Goat Cheese Ball, the perfect appetizer for any gathering! This creamy and tangy cheese ball is rolled in crunchy pecans and sweet dried cranberries, creating a mouthwatering blend of textures and tastes. Whether you’re hosting a holiday party or enjoying a cozy night in with friends, this easy-to-make dish is sure to impress. With minimal prep time and the ability to customize flavors, it’s an ideal addition to your recipe collection. Serve it alongside an array of crackers or fresh veggies for a festive touch that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely dice the dried cranberries and pecans. Mix them with the herbs, salt, and cracked pepper on a plate.
- Soften goat cheese at room temperature (consider mixing with cream cheese for extra creaminess) and shape into a ball.
- Roll the cheese ball in the cranberry-pecan mixture until fully coated.
- Serve on a platter with assorted crackers or fresh veggies.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg