Cranberry & Turkey Stuffing Balls
If you’re seeking a dish that perfectly blends comfort and festivity, look no further than these Cranberry & Turkey Stuffing Balls! These savory bites combine the moist goodness of ground turkey with the sweet burst of cranberries, making them a hit for any occasion—from family dinners to holiday celebrations. Quick and easy to prepare, they can be made ahead of time for busy weeknights or gatherings. With their delightful flavor and versatile nature, these stuffing balls are sure to become a favorite in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 stuffing balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
- In another bowl, mix ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper until well blended.
- Combine both mixtures and shape into 1 ½-inch balls.
- Place on a lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg