Cream Cheese Salsa Dip
Indulge in the ultimate gathering appetizer with this Cream Cheese Salsa Dip! This delightful blend of creamy and zesty flavors is not only a crowd-pleaser but also incredibly easy to prepare. In just 10 minutes, you can whip up this vibrant dip that pairs perfectly with tortilla chips, fresh veggies, or even as a unique sandwich spread. Whether it’s game night, a family barbecue, or a cozy movie evening, this dip will have everyone coming back for more. Plus, it’s customizable to fit your taste preferences. Serve it chilled and enjoy the smiles around the table!
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Allow the cream cheese to soften at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese with your choice of salsa using a spatula or mixer until smooth.
- Fold in the shredded cheddar cheese, garlic powder, and green onions until well combined.
- Cover and refrigerate for at least one hour to let the flavors meld.
- Serve chilled with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingdeliciousfood.com/cream-cheese-salsa-dip/