Creamy Baked Chicken with Parmesan and Garlic
Indulge in the warm embrace of Creamy Baked Chicken with Parmesan and Garlic, a dish that transforms simple ingredients into a comforting masterpiece. This family favorite is perfect for busy weeknights or special gatherings, combining tender chicken breasts with a rich, creamy sauce that’s bursting with flavor. In just 10 minutes of prep time, you can set this easy-to-make delight into the oven, allowing the savory aromas to fill your kitchen. Pair it with your choice of rice, pasta, or vegetables for a satisfying meal that will have everyone clamoring for seconds. Elevate your dining experience with this delicious recipe that promises smiles around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Heat olive oil in a skillet over medium heat and sear chicken for 2–3 minutes on each side until golden brown.
- In the same skillet, whisk together cream cheese and chicken broth until smooth; stir in Parmesan cheese and simmer for 2–3 minutes.
- Place seared chicken in the baking dish and pour creamy sauce over it. Bake uncovered for 25–30 minutes until cooked through (internal temperature should reach 165°F or 74°C).
- Garnish with fresh parsley if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg