Creamy Caprese Pasta Salad
Indulge in the vibrant flavors of summer with this Creamy Caprese Pasta Salad. This delightful dish combines the classic Caprese salad elements—juicy cherry tomatoes, creamy mozzarella, and fresh basil—with hearty pasta, creating a satisfying and refreshing meal. Perfect for busy weeknights or sunny gatherings, it comes together in under 30 minutes, making it an ideal choice for those seeking quick, delicious meals. Plus, it’s a fantastic way to showcase fresh summer produce. Whether served as a main course or side dish, everyone will love the creamy texture and burst of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (e.g., fusilli or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Add the cooled pasta to the dressing along with mozzarella balls, cherry tomatoes, and fresh basil. Toss gently to combine.
- Serve immediately or chill for an hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://cookingdeliciousfood.com/creamy-caprese-pasta-salad/