Creamy Chicken and Gnocchi Pot Pie
Indulge in the warmth of this Creamy Chicken and Gnocchi Pot Pie Recipe, a delightful twist on your traditional pot pie that promises comfort in every bite. This one-pot wonder combines tender chicken, fluffy gnocchi, and colorful veggies all enveloped in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, you can whip it up in under an hour with minimal cleanup. Each spoonful offers a cozy hug, making it a meal everyone will love. Whether you want to customize it with your favorite vegetables or swap out proteins for variety, this recipe is as versatile as it is satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz sliced mushrooms
- 1 large shallot or small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons gluten-free flour
- 2 cups chicken broth
- 1 cup unsweetened almond milk (or any milk)
- 12 oz package gluten-free gnocchi
- 1½ cups shredded chicken breast
- ½ cup frozen peas
Instructions
- Sauté the vegetables: In a large pot, melt the butter over medium-high heat. Add carrots, mushrooms, shallots/onions, and sauté until tender (about 5-7 minutes).
- Add aromatics: Stir in garlic and seasonings; cook until fragrant (about 1 minute).
- Create the sauce: Sprinkle flour over veggies, stir well, then gradually add chicken broth and milk while stirring continuously until simmering.
- Cook the gnocchi: Add gnocchi to the simmering mixture; cook until tender (3-5 minutes).
- Finish with chicken and peas: Stir in shredded chicken and peas, adjust seasoning if needed, then serve hot.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg