Creamy Chicken and Rice
Creamy Chicken and Rice is the ultimate comfort dish that warms both the heart and the soul. This easy-to-make recipe features tender chicken simmered in a rich and velvety sauce, served over fluffy jasmine rice. Perfect for family dinners or cozy nights at home, it brings everyone together with its delicious flavor profile enriched by garlic, thyme, and creamy goodness. Plus, it’s quick to prepare—ready in just 40 minutes—which makes it an ideal choice for busy weeknights. Whether you’re cooking for a crowd or just treating yourself, this dish promises to be a favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup jasmine rice
- 1 cup frozen peas
- 2 tsp dried thyme
- Salt & pepper to taste
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large skillet, heat oil over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown on both sides (about 5-7 minutes each).
- Remove chicken from the skillet; add chopped onions and minced garlic to the pan. Sauté until fragrant.
- Stir in jasmine rice until coated with oil; pour in chicken broth and heavy cream while scraping up browned bits from the bottom.
- Return seared chicken to the skillet, cover, and cook on low heat for about 18-20 minutes until rice absorbs liquid.
- Stir in frozen peas just before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://cookingdeliciousfood.com/creamy-chicken-and-rice/