Creamy Chicken Noodle Soup
Enjoy hearty and comforting Creamy Chicken Noodle Soup that’s perfect for chilly nights! Try this easy recipe today for a delightful family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing the onion, chopping the carrots and celery, and mincing the garlic.
- In a large pot over medium heat, sauté the onions in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Stir in diced chicken breasts and cook until no longer pink inside.
- Pour in chicken broth along with chopped carrots and celery; bring to a gentle boil before adding egg noodles.
- Cook noodles until tender but firm; then reduce heat and stir in heavy cream along with thyme, parsley, salt, and pepper.
- Simmer for about 10 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://cookingdeliciousfood.com/creamy-chicken-noodle-soup/