Creamy Coconut Chicken with Rice
Creamy Coconut Chicken with Rice is a delightful dish that wraps you in comfort while being quick and easy to prepare. In just 25 minutes, tender chicken breasts are cooked in a luscious coconut milk sauce infused with garlic, ginger, and zesty lime. Served over fluffy rice, this meal is perfect for busy weeknights or when entertaining. Its creamy texture and bold flavors make it a family favorite that even the kids will love. Plus, it’s versatile enough to customize with your favorite vegetables or proteins, making it an ideal recipe for meal prep or last-minute dinners. Enjoy this satisfying dish that brings joy to your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (13.5 oz) coconut milk
- 2 cloves garlic
- 1 teaspoon fresh ginger
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook for 5–7 minutes until browned.
- Stir in minced garlic and grated ginger; cook for 1 minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice. Simmer for another 5–7 minutes until the sauce thickens slightly.
- Prepare rice according to package instructions if not already cooked.
- Serve chicken and sauce over warm rice, garnished with cilantro or green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 415
- Sugar: 6g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg