Creamy Coconut Chicken with Rice
If you’re searching for a delicious and comforting meal that requires minimal effort, Creamy Coconut Chicken with Rice is the perfect recipe for you! This one-pan dish combines tender chicken and rich coconut milk, creating a creamy sauce that envelops fluffy rice. With zesty lime and fragrant spices, it’s a family-friendly option that pleases even picky eaters. Ideal for busy weeknights or satisfying gatherings, this dairy-free dish is not only quick to prepare but also versatile enough to customize with your favorite vegetables or proteins. Serve it up, and watch as it becomes a staple in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 can (13.5 oz) coconut milk
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon lime juice
- 1 tablespoon vegetable oil (or coconut oil)
- Salt and pepper, to taste
- 2 cups cooked rice (jasmine, basmati, or brown)
- Fresh cilantro or green onions, for garnish
Instructions
- In a large skillet, heat vegetable oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned (5-7 minutes).
- Stir in minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Pour in coconut milk, soy sauce, and lime juice. Simmer for 5-7 minutes until the sauce thickens slightly.
- Prepare rice according to package instructions if not already cooked.
- Serve the chicken mixture over warm rice and garnish with fresh cilantro or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg