Creamy Cottage Cheese Avocado Toast (Quick Recipe)
Start your day off right with this Creamy Cottage Cheese Avocado Toast (Quick Recipe)! Perfect for busy mornings or leisurely brunches, this dish combines the creamy goodness of cottage cheese with the vibrant flavor of ripe avocado. In just a few minutes, you can enjoy a nutritious breakfast that’s high in protein and healthy fats, keeping you satisfied throughout your morning. Customize it with your favorite toppings or spices to create a meal that suits your taste buds. Whether you’re cooking for yourself or sharing with family, this toast will quickly become a staple in your breakfast rotation.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- ½ medium avocado
- 2 slices sourdough bread (or your choice of bread)
- ½ cup cottage cheese
- 1 Tbsp lemon juice
- 1 tsp Everything but the Bagel seasoning
- 1 tsp Dijon mustard
Instructions
- Mash the avocado in a small bowl and mix in lemon juice, Dijon mustard, and seasoning.
- Toast your bread until golden brown.
- Spread the avocado mixture evenly on each slice.
- Top with cottage cheese for added creaminess and protein.
- Optionally drizzle honey over the top for sweetness.
Nutrition
- Serving Size: 1 toast (130g)
- Calories: 305
- Sugar: 4g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg