Creamy Crockpot Garlic Parmesan Chicken Pasta
If you’re in search of a comforting meal that warms both heart and belly, look no further than Creamy Crockpot Garlic Parmesan Chicken Pasta. This dish is the epitome of ease and indulgence, combining tender chicken and pasta with a rich, creamy sauce infused with garlic and Parmesan. With just 15 minutes of preparation time, you can simply toss in the ingredients and let your crockpot work its magic. Perfect for busy weeknights or special family gatherings, this one-pot wonder minimizes cleanup while maximizing flavor. Your loved ones will be raving about this dish!
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or shells)
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Season with minced garlic, Italian seasoning, salt, and black pepper.
- Pour chicken broth over the seasoned chicken.
- Cover and cook on low for 4 to 5 hours until chicken is tender.
- Shred the chicken and return it to the pot.
- Stir in cream cheese and Parmesan until melted.
- Add uncooked pasta, cover, and cook on high for an additional 30 to 45 minutes until pasta is cooked through.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 870mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg