Creamy Crockpot White Chicken Chili
Creamy Crockpot White Chicken Chili is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This hearty dish combines tender chicken with white beans and a blend of spices, creating a creamy texture that warms you from the inside out. Simply toss your ingredients into the slow cooker and let it do the work, filling your home with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 yellow onion
- 2 cloves garlic
- 24 oz low sodium chicken broth
- 2 cans great Northern beans
- 2 cans diced green chiles
- 1 can whole kernel corn
- Reduced fat cream cheese
- Half and half
Instructions
- Place chicken breasts at the bottom of the crockpot. Season with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
- Layer on diced onion, minced garlic, beans, green chiles, corn, broth, and cilantro. Stir to combine.
- Cover and cook on LOW for 8 hours or HIGH for 3-4 hours until chicken is tender.
- Remove chicken and shred it before returning it to the pot.
- Stir in softened cream cheese and half-and-half. Cook on HIGH for an additional 15 minutes until creamy.
- Serve with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 70mg