Creamy Fruit Dip with Cream Cheese
Elevate your gatherings with this easy creamy fruit dip with cream cheese. Perfect for fresh fruits—try making it today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup sour cream
- Fresh fruit (e.g., strawberries, apples, bananas)
Instructions
- Soften the cream cheese at room temperature.
- In a mixing bowl, combine the softened cream cheese, sour cream, powdered sugar, and vanilla extract. Mix until smooth and creamy (about 2-3 minutes).
- Taste and adjust sweetness if desired by adding more powdered sugar.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least 30 minutes.
- While chilling, wash and slice your selected fruits into bite-sized pieces.
- Serve the chilled dip alongside the fresh fruit for dipping.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg