Creamy Knoephla Soup (Potato and Dumplings)

If you’re looking for a comforting bowl of warmth and flavor, then this Creamy Knoephla Soup (Potato and Dumplings) is just what you need! This beloved recipe combines soft dumplings with rich, creamy broth that’s bursting with fresh herbs. It’s the perfect dish for busy weeknights or family gatherings when you want something satisfying without a lot of fuss. I can’t tell you how many times this soup has brought smiles to my dinner table!

What makes this soup even more special is how easily it adapts to your taste. Whether you’re craving something hearty on a chilly evening or need a little extra comfort after a long day, this recipe will surely become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, you’ll whip up this soup in no time.
• Family-Friendly: Both kids and adults love the delightful dumplings and creamy broth.
• Versatile: Enjoy it as a main dish or as a side at your next gathering.
• Make-Ahead Convenience: The flavors deepen when stored overnight, making leftovers even better!
• Comfort Food Classic: There’s nothing quite like a warm bowl of soup to lift your spirits.

Ingredients You’ll Need

Gathering the ingredients for Creamy Knoephla Soup (Potato and Dumplings) is part of the fun! You’ll find that these are simple, wholesome ingredients that come together beautifully.

For the Soup

• 8 ounces bacon, chopped
• 2 tablespoons butter
• 1 cup chopped onions (1 small)
• 1 cup chopped carrots (2 medium)
• 1/2 cup chopped celery (2 stalks)
• 2 cloves garlic, minced
• 1/3 cup all-purpose flour
• 2 bay leaves
• 8 cups low-sodium chicken broth (2 quarts)
• 2 pounds potatoes, cubed (about 3 large potatoes)
• 1 cup heavy cream
• Salt and pepper, to taste

For the Dumplings

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/4 teaspoons kosher salt
• 1 teaspoon chopped parsley
• 1 teaspoon chopped dill
• 1 teaspoon chopped thyme
• 1 cup milk
• 1 egg

Variations

This Creamy Knoephla Soup is flexible and allows for plenty of creativity! Here are some fun variations to try:

• Add Seasonal Vegetables: Toss in some spinach or kale for extra nutrients and color.
• Make it Vegetarian: Swap out the bacon for mushrooms or sautéed zucchini for a hearty, meatless version.
• Change Up the Herbs: Experiment with different herbs like basil or oregano to give your soup a new twist.
• Spice it Up: Add a pinch of red pepper flakes for some heat if you enjoy a bit of kick!

How to Make Creamy Knoephla Soup (Potato and Dumplings)

Step 1: Cook the Bacon

Start by placing the chopped bacon in a 6-quart stockpot or Dutch oven over medium heat. As it cooks, stir frequently until crispy. Once done, use a slotted spoon to transfer the bacon to paper towels, allowing it to drain. This step adds delicious flavor to your soup while keeping it light by removing excess grease.

Step 2: Sauté the Vegetables

Next, discard about half of the bacon grease but leave about 3 tablespoons in the pan. Add butter and melt over medium-low heat. Then, toss in your chopped onions, carrots, and celery. Increase the heat back to medium and cook until onions soften—about 3-4 minutes. Adding garlic afterward enhances the flavor profile with its aromatic goodness; just be careful not to burn it!

Step 3: Thicken the Base

Stir in flour and cook for about two minutes while continuously stirring. This creates a roux that will help thicken your soup later on. Afterward, add in chicken broth, bay leaves, and cubed potatoes. Raise the heat until boiling then reduce it to low heat and let simmer for 20-30 minutes until those potatoes are tender.

Step 4: Prepare the Knoephla Dough

While everything simmers away happily, prepare your dumplings! In a medium bowl, whisk together flour, baking powder, salt, parsley, dill, and thyme—this will give your dumplings amazing flavor! In another bowl, combine egg and milk before folding them into your dry mixture using a spatula. The dough should feel shaggy but well combined.

Step 5: Shape Your Dumplings

Once mixed well, knead that dough gently on a floured surface for about five minutes until it’s smooth. Roll out about half an inch thick before slicing into squares. These little bites of joy will soak up all that creamy goodness!

Step 6: Cook Your Dumplings

Carefully drop each square into the simmering soup—make sure it’s between 180°F to 205°F (82°C to 96°C) so they cook perfectly! Let them rise about five minutes; once they float up top, they’re ready!

Step 7: Finish with Cream

Finally, stir in heavy cream until heated through. Remove those bay leaves—don’t forget this step! Taste your rich creation and add salt or pepper as desired before topping off each serving with crispy bacon bits.

And there you have it—a delightful bowl of Creamy Knoephla Soup (Potato and Dumplings) ready to warm your heart! Enjoy every bite!

Pro Tips for Making Creamy Knoephla Soup (Potato and Dumplings)

Making the perfect Creamy Knoephla Soup is a delightful experience, and these tips will help you achieve that creamy, comforting bowl every time!

• Use fresh herbs: Incorporating freshly chopped parsley, dill, and thyme adds vibrant flavors that dried herbs simply can’t match. Freshness enhances the overall taste of the dumplings and soup.
• Don’t rush the simmering: Allowing your soup to simmer patiently ensures that the potatoes become tender and the flavors meld beautifully. This step is crucial for developing depth in flavor.
• Adjust the thickness: If you prefer a thicker soup, feel free to mash some of the potatoes while cooking or whisk in a little extra flour mixed with water. This can create a creamier texture without compromising taste.
• Experiment with spices: If you’re feeling adventurous, try adding a pinch of nutmeg or smoked paprika for an unexpected twist on flavor. These spices can add warmth and complexity to your soup.
• Taste as you go: Always taste your soup before serving! This allows you to adjust seasonings like salt and pepper to suit your preference perfectly.

How to Serve Creamy Knoephla Soup (Potato and Dumplings)

Serving Creamy Knoephla Soup is as fun as making it! With just a few simple enhancements, you can elevate this comforting dish into something special.

Garnishes

• Chopped green onions: Sprinkle some fresh chopped green onions on top for a burst of color and a mild onion flavor that complements the soup beautifully.
• Croutons: A handful of crunchy croutons adds texture and an enjoyable contrast to the creamy soup. You can make them easily by toasting bread cubes in olive oil and seasoning them with herbs.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into your creamy soup. It adds substance and helps soak up all those delicious flavors!
• Garden salad: A light garden salad featuring mixed greens, cherry tomatoes, and cucumber provides a refreshing contrast to the richness of the soup. Drizzle with a tangy vinaigrette for extra flair.
• Roasted vegetables: Seasonal roasted veggies such as carrots, Brussels sprouts, or zucchini are not only nutritious but also bring out sweetness that pairs nicely with the savory elements of your knoephla.
• Cheese quesadillas: Simple cheese quesadillas cut into triangles make for an easy side that kids love! The melty cheese complements the hearty soup while providing a satisfying crunch.

Enjoy your Creamy Knoephla Soup (Potato and Dumplings) experience! Each spoonful is sure to warm hearts and fill bellies.

Make Ahead and Storage

Creamy Knoephla Soup is perfect for meal prep! Not only does it taste amazing, but it also holds up well in the fridge or freezer, making it a fantastic option for busy weeknights.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you need to, separate the dumplings from the soup to prevent them from becoming too soft.

Freezing

• Let the soup cool down entirely before freezing.
• Use freezer-safe containers or bags, leaving some space at the top as the soup will expand.
• It can be stored in the freezer for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stove over low heat, stirring occasionally.
• Add a splash of milk or cream if needed to restore its creamy consistency.

FAQs

Here are some common questions about Creamy Knoephla Soup (Potato and Dumplings).

Can I use other vegetables in my Creamy Knoephla Soup?

Absolutely! You can customize your soup by adding vegetables like peas, corn, or green beans. Just make sure they are cooked through before serving.

What makes this Creamy Knoephla Soup so creamy?

The addition of heavy cream gives this soup its rich and creamy texture. You can substitute with a non-dairy cream if you prefer a dairy-free version!

How long does Creamy Knoephla Soup last in the fridge?

When stored properly in an airtight container, Creamy Knoephla Soup can last for about 3-4 days in the refrigerator.

Can I make this recipe vegetarian?

Yes! Simply omit any bacon and use vegetable broth instead of chicken broth. You can add additional herbs for flavor enhancement.

Final Thoughts

I hope you find joy in making this delicious Creamy Knoephla Soup! Its heartwarming flavors and comforting texture make it a special dish that’s perfect for sharing with family and friends. Dive into this recipe and savor each spoonful—it’s sure to become a favorite for cozy nights. Enjoy cooking, and don’t hesitate to experiment with your own twists!