Creamy Knoephla Soup (Potato and Dumplings)
Indulge in the warmth and comfort of Creamy Knoephla Soup (Potato and Dumplings), a delightful dish that’s perfect for busy weeknights or cozy family gatherings. This hearty soup features tender dumplings swimming in a rich, creamy broth infused with fresh herbs. It’s easy to prepare and adaptable to your taste, making it a versatile favorite for everyone at the table. With each spoonful, this comforting classic is sure to bring smiles and satisfaction, ensuring it becomes a staple in your home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup chopped onions
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 8 cups low-sodium chicken broth
- 2 pounds potatoes, cubed
- 1 cup heavy cream
- 3 cups all-purpose flour (for dumplings)
- 1 teaspoon baking powder
- 1 teaspoon chopped parsley
- 1 teaspoon chopped dill
- 1 teaspoon chopped thyme
- Salt and pepper to taste
Instructions
- In a large stockpot, melt butter over medium heat. Sauté onions, carrots, and celery until softened, then add garlic.
- Stir in flour to form a roux; cook for about two minutes.
- Gradually add chicken broth and cubed potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender (20–30 minutes).
- To make the dumplings: In a bowl, combine flour, baking powder, herbs, salt, milk, and egg until just mixed.
- Drop dumpling squares into the simmering soup. Cook for about five minutes until they float.
- Stir in heavy cream; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 340
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 45mg