Creamy Mushroom & Spinach Stuffed Pastry Bites
Indulge in the delightful flavors of Creamy Mushroom & Spinach Stuffed Pastry Bites—an irresistible appetizer that’s both simple to prepare and bursting with taste. Perfect for any gathering, these savory bites feature a luscious filling of sautéed mushrooms and fresh spinach, blended with creamy cheese, all encased in perfectly flaky puff pastry. Whether you’re hosting a party or just need a quick snack for family movie night, these bites are sure to impress everyone at the table. With their mouthwatering aroma and satisfying texture, expect your guests to come back for seconds!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings (24 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella, cheddar, or a blend), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Add chopped mushrooms and cook until softened.
- Stir in fresh spinach until wilted; season with salt and pepper.
- Allow mixture to cool slightly before mixing in grated cheese and cream cheese.
- Roll out puff pastry on a floured surface and cut into 24 squares.
- Place about a teaspoon of the filling in the center of each square.
- Fold over to seal firmly; brush with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg