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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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Creamy Orzo with Roasted Butternut Squash and Spinach is a delightful dish that embodies comfort and warmth. This recipe features tender orzo pasta enveloped in a rich, creamy sauce, complemented by the natural sweetness of roasted butternut squash and the vibrant freshness of spinach. It’s not only easy to prepare but also perfect for family gatherings or busy weeknights when you crave something delicious yet satisfying. In about 55 minutes, you can create a wholesome meal that pleases even the pickiest eaters, making it an excellent addition to your recipe collection. Enjoy this creamy goodness that warms both the heart and soul!

Ingredients

Scale
  • 1 small butternut squash, peeled and diced (about 3 cups)
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter. Sauté minced garlic for one minute until fragrant. Add orzo pasta; toast for about two minutes.
  3. Pour in vegetable broth; bring to a simmer. Cook orzo for 10-12 minutes until tender yet slightly al dente.
  4. Stir in Parmesan cheese and heavy cream until creamy. Fold in chopped spinach until wilted.
  5. Gently mix in roasted butternut squash and adjust seasoning before serving warm.

Nutrition

Find it online: https://cookingdeliciousfood.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/