Creamy Pesto Gnocchi with Spinach and Artichokes
Indulge in the comforting flavors of Creamy Pesto Gnocchi with Spinach and Artichokes—a delectable dish ready in just 30 minutes! This easy recipe is perfect for busy weeknights or special family gatherings. The combination of tender gnocchi, fresh spinach, and tangy artichokes enveloped in a creamy gouda sauce makes it a delightful choice for any occasion. With its vibrant colors and rich flavors, this one-pan meal will impress both family and friends alike. Enjoy the simplicity of wholesome ingredients coming together to create an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 5 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 150 ml white grape juice (or water)
- 250 ml cream
- 250 ml vegetable stock (or water)
- 125 g baby spinach
- 280 g jar marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Preheat your oven to 180°C (356°F).
- In a skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until soft.
- Add gnocchi and cook until golden, about 3-5 minutes.
- Deglaze the pan with white grape juice or water, scraping up browned bits. Add cream and vegetable stock; simmer for 5 minutes.
- Stir in basil pesto, spinach, and drained artichokes until combined.
- Top with grated gouda cheese and bake for 15-20 minutes until golden brown.
- Serve warm directly from the pan.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 425
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg