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Creamy Potato Soup

Creamy Potato Soup
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Warm up your evenings with this comforting Creamy Potato Soup, a hearty dish that combines the smoothness of Yukon Gold potatoes with the aromatic flavors of garlic and onion. Perfect for chilly nights or family gatherings, this soup is not only easy to prepare but also incredibly versatile. Customize it to suit your taste by adding greens, spices, or even creating a dairy-free version. Each spoonful offers a velvety texture and rich taste that will leave everyone asking for more. Serve it alongside crusty bread or a fresh salad for a complete meal that feels like a warm hug in a bowl.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, peeled and diced
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream (or coconut milk for dairy-free)
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

Instructions

  1. Prep your ingredients by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
  2. In a large pot, melt 2 tablespoons of butter over medium heat. Sauté the onions until translucent (about 5 minutes), then add the garlic and cook for an additional minute.
  3. Add the diced potatoes and pour in enough vegetable broth to cover them completely. Bring to a boil, reduce heat, and simmer until fork-tender (15-20 minutes).
  4. Blend the mixture using an immersion blender until smooth and creamy.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Serve hot, garnished with chopped green onions.

Nutrition

Find it online: https://cookingdeliciousfood.com/creamy-potato-soup/