Creamy Ravioli Sauce That Will Have You Begging for Seconds
If you’re craving a comforting and delicious meal that comes together in just 15 minutes, this Creamy Ravioli Sauce That Will Have You Begging for Seconds is your answer! With its rich blend of garlic, tomato paste, and fresh basil, this sauce elevates any ravioli dish into a culinary delight. Perfect for busy weeknights or gatherings with friends, this creamy sauce offers flexibility and flavor without the fuss. Whether you’re serving it to family or guests, expect smiles all around the table as everyone savors the indulgent creaminess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic (finely minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup parmigiano reggiano (or to taste)
- 5 leaves fresh basil (chopped)
- Sea salt and black pepper (to taste)
- 1 (20 ounce) package refrigerated ravioli
Instructions
- Melt butter in a skillet over medium heat.
- Sauté minced garlic until fragrant, about 30 seconds.
- Stir in tomato paste and red pepper flakes; cook for another minute.
- Add chicken broth and let simmer for 2 minutes.
- Mix in heavy cream and parmigiano reggiano until smooth.
- Stir in chopped basil and season with salt and pepper.
- Toss cooked ravioli into the sauce until evenly coated.
- Serve immediately with extra basil on top if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg