Creamy Scalloped Potatoes
If you’re searching for a comforting side dish that elevates any meal, look no further than Creamy Scalloped Potatoes. This beloved recipe combines thinly sliced Yukon gold potatoes with a luscious creamy sauce infused with garlic and fresh thyme, creating an irresistible blend of flavors and textures. Whether it’s a casual weeknight dinner or a festive holiday gathering, this dish is sure to impress your guests and become a staple in your home. With its cheesy goodness and crispy edges, everyone will be reaching for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or whole milk)
- ½ cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
- In a pot over medium heat, melt the butter and sauté the minced garlic until fragrant. Stir in flour to create a roux.
- Gradually add heavy cream (or milk), stirring until thickened.
- Mix in Parmesan cheese, thyme, salt, and pepper until smooth.
- Toss potato slices with the creamy sauce in a large bowl.
- Arrange the coated potato slices upright in a greased baking dish; pour any leftover sauce on top.
- Cover with foil and bake for 30 minutes, then remove the foil and bake uncovered for another 30 minutes until golden brown.
- Allow cooling for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cookingdeliciousfood.com/creamy-scalloped-potatoes/