Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is a delightful one-pan dish that brings comfort and flavor to your table in just 20 minutes. This quick vegetarian recipe features tender potato gnocchi bathed in a rich and creamy sauce, complemented by earthy mushrooms and vibrant spinach. Perfect for busy weeknights or cozy gatherings, this dish is a true crowd-pleaser that requires minimal cleanup, allowing you to savor every moment with family and friends. With its ease of preparation and deliciously satisfying taste, it’s sure to become a staple in your meal rotation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- 16 oz potato gnocchi
- ½ cup vegetable broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 5 oz fresh spinach
- Italian seasoning
- smoked paprika
- salt
- pepper
- red pepper flakes
Instructions
- Heat olive oil in a pan over medium heat. Add sliced mushrooms with a pinch of salt and pepper; sauté until golden brown (about 5 minutes).
- Stir in minced garlic, Italian seasoning, and smoked paprika; cook for 1 minute until fragrant.
- Pour in vegetable broth and add potato gnocchi; bring to a gentle boil then reduce heat to simmer for 3-4 minutes until gnocchi float.
- Add heavy cream and stir gently; simmer for another couple of minutes until heated through.
- Fold in fresh spinach until wilted; season with salt, black pepper, and red pepper flakes to taste.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 440
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg