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Creamy Tortellini Soup

Creamy Tortellini Soup

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If you’re craving a comforting bowl of soup that brings warmth and flavor to your table, Creamy Tortellini Soup is the answer! This delightful dish combines cheesy tortellini with a rich, creamy broth and nutritious greens, making it perfect for cozy weeknight dinners or gatherings with friends and family. Ready in just 30 minutes, this easy recipe requires minimal prep time while delivering maximum taste. Each spoonful is filled with savory goodness that both kids and adults will love. So grab your ingredients and let’s create a warm embrace in a bowl!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey or chicken
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground turkey or chicken and cook until browned, breaking it into smaller pieces.
  2. Stir in minced garlic, diced onion, and Italian seasoning; sauté until the onions are translucent.
  3. Whisk in flour (optional) and cook for 1 minute before adding chicken stock; bring to a boil.
  4. Add tortellini, cover the pot, and cook for 5-7 minutes until tender.
  5. Stir in chopped kale until wilted, then mix in heavy cream; adjust seasoning as needed.

Nutrition