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Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta
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If you’re craving a comforting dish that wraps you in warmth with every bite, this Creamy Tuscan Sausage Pasta is the answer. This recipe transforms everyday ingredients into a rich, creamy delight, perfect for busy weeknights or family gatherings. The savory combination of ground sausage, sun-dried tomatoes, and fresh spinach creates a symphony of flavors that will leave your taste buds singing. With its straightforward preparation, even novice cooks can master this dish and impress loved ones. In just about 30 minutes, you’ll have a hearty meal that’s sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound ground chicken sausage
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups baby spinach
  • Salt and pepper to taste
  • Fresh basil leaves (for garnish)

Instructions

  1. Cook the penne pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a large skillet over medium-high heat, warm olive oil and brown the ground chicken sausage for about 5-7 minutes; transfer to a plate.
  3. In the same skillet, sauté minced garlic until fragrant (about 1 minute), then add sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
  4. Stir in heavy cream and bring to a gentle simmer for about 3-5 minutes until thickened.
  5. Add grated Parmesan cheese, cooked sausage, and baby spinach; cook until spinach wilts (about 1-2 minutes).
  6. Combine drained penne with sauce mixture; toss well, adding reserved pasta water if needed.
  7. Serve hot, garnished with torn basil leaves and extra Parmesan cheese.

Nutrition

Find it online: https://cookingdeliciousfood.com/creamy-tuscan-sausage-pasta/