Creamy White Chicken Chili Recipe
If you’re in search of a satisfying dish that brings warmth and comfort to your table, look no further than this Creamy White Chicken Chili Recipe. This delightful chili features tender chicken, hearty white beans, and a velvety cream cheese base that makes each spoonful a creamy delight. Perfect for busy weeknights or family gatherings, it’s quick to prepare and customizable with an array of toppings. Enjoy the rich flavors enhanced by spices and fresh ingredients, making this not just a meal but a comforting experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 onions (diced)
- 1 tablespoon minced garlic
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 pounds cooked chicken (cubed)
- 32 ounces low-sodium chicken broth
- 62 ounces great northern white beans (drained)
- 12 ounces diced green chiles (drained)
- 8 ounces low-fat cream cheese (cubed)
- 1 cup heavy cream
Instructions
- Sauté onions and garlic in olive oil and lime juice over medium-high heat until fragrant.
- Add cooked chicken, chicken broth, beans, chiles, and seasonings. Bring to a boil, then reduce heat and simmer uncovered for 30-45 minutes.
- Stir in cream cheese until melted, then add heavy cream for added richness.
- Serve hot with toppings like tortilla chips, jalapeños, cilantro, shredded cheese, sour cream, or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 90mg