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Creamy White Chicken Chili

Creamy White Chicken Chili

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Creamy White Chicken Chili is the ultimate cozy dish for any night of the week! This one-pot wonder features tender chicken, hearty white beans, and a luxuriously creamy sauce that melds together in just 35 minutes. Perfect for busy families or gatherings, this chili is mild enough for picky eaters yet bursting with flavor. Top it off with fresh avocado, zesty lime juice, or crunchy tortilla strips to elevate your meal. Once you try this comforting recipe, it will quickly become a staple in your dinner rotation.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 chicken breasts (cut into small bite-size pieces)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 2 (14 ounce) cans white beans (drained)
  • 2 (4 ounce) cans mild green chilies (with juices)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 4 ounces cream cheese (softened)
  • Salt & pepper (to taste)
  • Lime juice
  • Avocado
  • Cilantro
  • Mexican cheese blend
  • Tortilla strips

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté chopped onion for 5-7 minutes until soft.
  2. Add bite-sized chicken pieces and cook until no longer pink.
  3. Stir in minced garlic and cook for 30 seconds.
  4. Add chicken broth, white beans, green chilies, chili powder, ground cumin, and oregano; bring to boil then simmer for 10 minutes.
  5. Stir in softened cream cheese until fully blended; season with salt and pepper to taste.
  6. Serve hot with toppings like lime juice, avocado, cilantro, or tortilla strips.

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