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Creamy White Sauce Enchiladas

Creamy White Sauce Enchiladas
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Indulge in the comforting flavors of Creamy White Sauce Enchiladas, a delightful dish that brings warmth to any gathering. These enchiladas feature tender chicken enveloped in soft flour tortillas, layered with a rich béchamel sauce and topped with melty cheese. Perfect for busy weeknights or family celebrations, they are easily customizable to suit your taste preferences. Whether you add extra veggies or swap proteins, these creamy enchiladas will surely impress everyone at the table. Enjoy every cheesy bite and make it a meal to remember!

Ingredients

Scale
  • 8 soft flour tortillas
  • 2 cups cooked shredded chicken
  • 4 oz cream cheese (softened)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 2 cups white sauce (béchamel)
  • 1 can (4 oz) diced green chiles (drained)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sauté diced onion in butter until translucent; add minced garlic and cook until fragrant.
  3. In a bowl, mix shredded chicken, cream cheese, green chiles, sautéed onion mixture, and half of the shredded cheese.
  4. Prepare the white sauce by whisking melted butter and flour into a roux; gradually add milk until thickened; season with salt and pepper.
  5. Spread some white sauce on the bottom of a greased baking dish. Fill tortillas with the chicken mixture, roll tightly, and place seam-side down in the dish.
  6. Pour remaining white sauce over enchiladas and sprinkle with remaining cheese.
  7. Bake uncovered for 25-30 minutes until bubbly and golden brown.

Nutrition

Find it online: https://cookingdeliciousfood.com/creamy-white-sauce-enchiladas/