Create a Delicious Ground Turkey with Potatoes in Just 5 Steps!
If you’re craving a cozy, satisfying meal that brings comfort and flavor to your table, this Ground Turkey with Potatoes recipe is just what you need. Perfect for busy weeknights or family gatherings, this dish combines tender ground turkey and golden potatoes in a savory blend of spices. In just five simple steps, you can whip up a nutritious dinner that everyone will love. The versatility of this recipe allows you to customize it to your taste—whether you prefer extra greens or a spicy kick, it’s an easy dish to make your own!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Red chili flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook for 8-10 minutes until golden brown and tender; set aside.
- In the same skillet, sauté onion and bell pepper for 3-4 minutes until softened.
- Add garlic and ground turkey; cook for 6-8 minutes until browned.
- Stir in spices and cooked potatoes; combine well and serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg