Crisp Cucumber Salsa
If you’re on the hunt for a refreshing and vibrant dip, this crisp cucumber salsa is your answer! Bursting with flavor and crunch, it’s the perfect companion for tortilla chips or as a topping for tacos. This quick and easy recipe takes just 15 minutes to prepare, making it ideal for busy weeknights or entertaining guests. With fresh vegetables and a zesty dressing, it’s a healthy option that everyone will adore. Once you try this delightful salsa, it’s sure to become your go-to appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
- Chips, for serving
Instructions
- Prepare the vegetables by finely peeling, seeding, and chopping the cucumbers. Chop the tomatoes, red onion, parsley, jalapeno, cilantro, and garlic.
- In a separate bowl, mix together reduced-fat sour cream with lemon juice, lime juice, ground cumin, and seasoned salt until well combined.
- Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.
- Serve immediately with tortilla chips for dipping.
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookingdeliciousfood.com/crisp-cucumber-salsa/