Crispy Air Fryer Apple Fries

If you’re looking for a delightful snack that’s both sweet and healthy, you’ve come to the right place! Crispy Air Fryer Apple Fries are a favorite in our household, and I’m excited to share this recipe with you. These golden, crunchy apple wedges dusted with cinnamon are perfect for busy weeknights when you need a quick treat or for family gatherings when everyone craves something delicious.

What makes these apple fries extra special is how they bring together the fresh taste of apples with warm spices. Plus, they are so simple to whip up! You won’t believe how quickly you can have this tasty snack ready to enjoy.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can have these crispy apple fries ready in about 40 minutes.
  • Family-Friendly: Kids and adults alike will love the sweet crunch of these delicious treats!
  • Healthy Alternative: Using apples instead of traditional fries gives you a nutritious snack that satisfies your sweet tooth.
  • Versatile Enjoyment: Serve them warm on their own or with your favorite dipping sauces like caramel or a light powdered sugar glaze.
  • Make Ahead Convenience: Prepare the apple wedges in advance and air fry them whenever you’re ready to enjoy!
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Ingredients You’ll Need

These ingredients are as simple as they are wholesome. You probably have most of them in your kitchen already!

For the Apple Fries

  • 2 large Honeycrisp apples
  • 1 1/2 cups all-purpose flour
  • 4 tbsp apple pie spice
  • 5 tbsp cinnamon (reserve 1 tbsp for topping)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup light brown sugar
  • Olive oil nonstick spray

Variations

Feel free to get creative with your crispy apple fries! Here are some fun ideas to switch things up:

  • Try Different Apples: Use Granny Smith for a tart flavor or Fuji for extra sweetness.
  • Add Some Crunch: Mix in crushed nuts or granola into the flour mixture for an added texture.
  • Experiment with Spices: Swap out the apple pie spice for pumpkin spice or even add a pinch of nutmeg for a unique twist.
  • Go Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these crispy fries accessible for everyone!

How to Make Crispy Air Fryer Apple Fries

Step 1: Prepare the Apples

Start by peeling those beautiful Honeycrisp apples and cutting them into 1/2-inch thick wedges. This size ensures they cook evenly and get that perfect crispy texture. Plus, who doesn’t love perfectly shaped apple fries?

Step 2: Mix the Dry Ingredients

In a bowl, combine the flour, apple pie spice, and 4 tablespoons of cinnamon. This mixture is what will give your apple fries that delightful flavor! Don’t forget to save some cinnamon for later!

Step 3: Coat the Apple Wedges

Transfer your dry mixture into a container with a lid. Add in those lovely apple wedges and shake it up! This method helps coat each wedge evenly without making too much mess.

Step 4: Dredge in Egg Mixture

In another bowl, whisk together the eggs and vanilla extract until well combined. Dredging the coated apple wedges in this mixture adds an extra layer of flavor and helps the flour stick better.

Step 5: Double Coat for Extra Crispiness

After dredging in the egg mixture, return those wedges back to the flour mix and give it another shake. This double coating means more crunch—who could resist?

Step 6: Preheat Your Air Fryer

Spray your air fryer basket with olive oil nonstick spray. This step is crucial because it prevents sticking and helps achieve that golden finish we all love.

Step 7: First Cook Cycle

Place your apple wedges in a single layer in the air fryer basket. Spray their tops lightly with oil and sprinkle half of your reserved cinnamon-sugar mix over them. Cooking at 350°F for 6 minutes will start bringing out their natural sweetness.

Step 8: Flip and Finish Cooking

After six minutes, flip those lovely apple fries over, spray again with olive oil, sprinkle on the rest of your cinnamon-sugar mix, and cook for another six minutes. This flipping allows both sides to get equally crispy—yum!

Step 9: Serve Warm

Once they’re done cooking, serve your Crispy Air Fryer Apple Fries warm. They’re delightful on their own or paired with caramel sauce or powdered sugar glaze if you’re feeling indulgent!

Enjoy making these delightful snacks! They’re sure to become a beloved treat just like they are in my home.

Pro Tips for Making Crispy Air Fryer Apple Fries

Making the perfect crispy apple fries is a delightful journey, and these tips will help you achieve that tantalizing crunch every time!

  • Choose the right apples: Opt for firm varieties like Honeycrisp or Fuji since they hold their shape well during cooking and provide a sweet flavor.
  • Don’t skip the double coating: Dredging the apple wedges in both flour and egg mixture ensures a thicker, crunchier crust that locks in the juiciness of the apples.
  • Use nonstick spray generously: Spraying the apple fries with olive oil not only helps them crisp up but also prevents sticking, allowing for even cooking and easy cleanup.
  • Avoid overcrowding the air fryer: Cooking in batches allows hot air to circulate around each piece, resulting in perfectly crispy edges and preventing sogginess.
  • Experiment with spices: Feel free to add nutmeg or cardamom to your flour mixture for an extra layer of flavor. This little twist can make your apple fries uniquely yours!

How to Serve Crispy Air Fryer Apple Fries

Serving your Crispy Air Fryer Apple Fries can be just as fun as making them! Whether it’s a cozy family snack or a delightful party treat, here are some creative ideas.

Garnishes

  • Chopped nuts: Sprinkle some finely chopped walnuts or pecans on top for added crunch and richness.
  • Fresh mint leaves: A few fresh mint leaves can brighten up the dish with a pop of color and refreshing flavor.
  • Drizzle of honey: A light drizzle of honey adds natural sweetness that complements the spiced apple fries beautifully.

Side Dishes

  • Yogurt dip: A creamy yogurt dip mixed with a hint of vanilla or maple syrup makes for a deliciously cool contrast to the warm apple fries.
  • Fruit salad: A colorful fruit salad featuring seasonal fruits can provide a refreshing balance alongside the crispy texture of the apple fries.
  • Granola: Serve with a side of crunchy granola for added texture and a wholesome touch, making it perfect for breakfast or an after-school snack.
  • Cheese platter: Pairing with mild cheeses like brie or gouda offers a savory element that balances out the sweetness of the apple fries.

Enjoy your crispy creation! These apple fries are sure to bring smiles and satisfaction to any gathering.

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Make Ahead and Storage

Crispy Air Fryer Apple Fries are perfect for meal prep! You can whip them up in advance, making them an easy snack option throughout the week. Here’s how to store and manage leftovers.

Storing Leftovers

  • Store any leftover apple fries in an airtight container.
  • Keep them in the refrigerator for up to 3 days.
  • Before eating, consider reheating them for that fresh-out-of-the-air-fryer crunch!

Freezing

  • To freeze, allow the apple fries to cool completely.
  • Place them in a single layer on a baking sheet and freeze until solid.
  • Once frozen, transfer them to a freezer-safe bag or container and label with the date.
  • Use within 2 months for best quality.

Reheating

  • Preheat your air fryer to 350°F (175°C).
  • Place the frozen or refrigerated apple fries in the basket, ensuring they are in a single layer.
  • Reheat for about 5-7 minutes or until they regain their crispiness.

FAQs

If you have questions about Crispy Air Fryer Apple Fries, you’re not alone! Here are some common inquiries:

Can I use other types of apples for Crispy Air Fryer Apple Fries?

Absolutely! While Honeycrisp apples are sweet and crunchy, you can use any firm apple variety such as Fuji or Granny Smith. Just adjust the sugar if your apples are less sweet.

How do I make Crispy Air Fryer Apple Fries gluten-free?

To make these fries gluten-free, simply substitute all-purpose flour with a gluten-free flour blend or almond flour. The taste will still be delightful!

How many servings does this recipe yield?

This recipe makes approximately 4 servings. Perfect for sharing with family or friends!

Can I add more spices to my Crispy Air Fryer Apple Fries?

Definitely! Feel free to experiment by adding nutmeg, ginger, or even a pinch of cayenne for some heat. It’s all about your personal taste!

Final Thoughts

I hope you enjoy making these Crispy Air Fryer Apple Fries as much as I do! They bring together the perfect balance of sweetness and crunch, making them an irresistible snack. Whether you’re enjoying them solo or sharing with loved ones, they’re sure to be a hit. Happy cooking and savor every delicious bite!

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Crispy Air Fryer Apple Fries

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Enjoy crispy and sweet Crispy Air Fryer Apple Fries in just minutes! Try this healthy snack recipe today for a delightful treat.

  • Author: Maeve
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 large Honeycrisp apples
  • 1 1/2 cups all-purpose flour
  • 4 tbsp apple pie spice
  • 5 tbsp cinnamon (reserve 1 tbsp for topping)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup light brown sugar
  • Olive oil nonstick spray

Instructions

  1. Peel and slice the Honeycrisp apples into 1/2-inch wedges.
  2. In a bowl, mix the flour, apple pie spice, and four tablespoons of cinnamon.
  3. Place the apple wedges in the flour mixture, cover, and shake to coat evenly.
  4. In another bowl, whisk together eggs and vanilla extract.
  5. Dredge the coated apple wedges in the egg mixture, then return them to the flour for a double coating.
  6. Preheat your air fryer and spray the basket with olive oil nonstick spray.
  7. Arrange apple wedges in a single layer, spray tops with oil, and sprinkle with half of the reserved cinnamon-sugar mix. Air fry at 350°F for six minutes.
  8. Flip the apple fries over, spray again with olive oil, sprinkle on remaining cinnamon-sugar mix, and cook for an additional six minutes.
  9. Serve warm and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 60mg

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