Crispy Honey Roasted Potatoes
Enjoy Crispy Honey Roasted Potatoes that are easy to make and full of flavor! Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a mixing bowl, combine potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Spread potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway through until golden brown.
- Drizzle honey over the potatoes during the last five minutes of roasting.
- Remove from oven; let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg