Crispy Balsamic-Thyme Potato Torte
Discover the perfect blend of comfort and elegance with our Crispy Balsamic-Thyme Potato Torte. This visually stunning dish features layers of tender potatoes infused with a rich balsamic glaze and aromatic thyme, creating a delightful side that will impress at any gathering. With its easy preparation and make-ahead capabilities, this recipe is designed for busy weeknights or festive occasions alike. Not only is it family-friendly, but it also adapts beautifully to various flavors, making it a versatile addition to your meal repertoire. Enjoy the crispy edges and tender interior while savoring each delicious bite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer half of the sliced potatoes in the greased dish; drizzle half of the balsamic mixture over them.
- Repeat with the remaining potato slices and pour the rest of the marinade on top.
- Cover with foil and bake for 45 minutes to steam the potatoes.
- Uncover; sprinkle grated Parmesan if desired and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 1g
- Sodium: 126mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 3mg