Crispy Chicken Wrap: A Deliciously Easy Recipe to Try Today
Enjoy making these Crispy Chicken Bacon Wraps filled with creamy cheese. A deliciously easy recipe to try today—perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pound chicken breasts to an even thickness of about 1/2 inch.
- Mix garlic powder, onion powder, smoked paprika, salt, and pepper; rub over chicken.
- Combine cream cheese and cheddar; spread on one side of each chicken breast.
- Lay two slices of bacon side by side, place chicken on top, roll tightly, and secure with toothpicks if needed.
- Heat olive oil in a skillet over medium-high heat; sear wraps until golden brown on all sides.
- Transfer the skillet to the oven and bake for 20-25 minutes until cooked through.
- Let rest for 5 minutes before slicing; serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg