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Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite

Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite

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Indulge in the Crispy Chicken Caesar Sandwich, a delightful twist on a classic favorite that combines juicy, marinated chicken with a creamy homemade dressing. This scrumptious sandwich is perfect for busy weeknights or family gatherings, marrying comfort food with an elegant touch. Layered with fresh romaine lettuce and served on toasted crusty bread, every bite delivers satisfying crunch and flavor. Whether you’re enjoying it for lunch, dinner, or a picnic, this recipe is bound to become a cherished staple in your home.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 4 slices of crusty bread (like ciabatta or sourdough)
  • 2 cups romaine lettuce, chopped
  • Optional: sliced tomatoes
  • Optional: crispy Turkey Bacon

Instructions

  1. Marinate chicken breasts in buttermilk for at least one hour.
  2. Mix flour with garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
  3. Dredge marinated chicken in the seasoned flour.
  4. Heat vegetable oil to 350°F (175°C) and fry chicken until golden brown (about 5-7 minutes per side).
  5. In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, garlic, and Parmesan cheese for dressing.
  6. Toast bread slices until golden brown.
  7. Assemble sandwiches by spreading dressing on toasted bread and layering with romaine lettuce and crispy chicken.

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