Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the ultimate comfort food with our Crispy Dill Pickle Grilled Cheese Sandwich. This delightful twist on a classic combines gooey dill havarti cheese and tangy dill pickles, all nestled between perfectly toasted sourdough bread. The crunch of dill pickle-flavored potato chips adds an extra layer of texture that transforms this sandwich into a savory sensation. Perfect for busy weeknights or a cozy family gathering, this easy-to-make dish is sure to bring back fond memories while delighting your taste buds. In just 15 minutes, you can have a satisfying meal that’s both nostalgic and refreshingly unique.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz grated dill havarti cheese
- 2 tbsp chopped dill pickles (patted dry)
- 2 tbsp salted butter
- Handful of dill pickle-flavored potato chips
Instructions
- Prepare ingredients: Grate cheese and chop dill pickles, patting them dry to avoid sogginess.
- Butter the bread: Spread salted butter evenly on one side of each slice.
- Assemble: On the unbuttered side of one slice, layer half the cheese, followed by chopped pickles and another layer of cheese. Top with the second slice, buttered side facing out.
- Grill: Heat a non-stick skillet over medium heat and grill the sandwich for 3-4 minutes per side until golden brown and crispy.
- Add crunch: Once cooked, insert crushed potato chips between the sandwich layers before slicing in half.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg