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Crispy Fried Jalapenos

Crispy Fried Jalapenos

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Crispy Fried Jalapenos are the ultimate snack for spice lovers! These crunchy, golden bites offer a delightful combination of heat and texture that makes them an irresistible addition to any gathering. Perfect for game nights or casual family dinners, these jalapeño spears are not only quick to prepare but also versatile when it comes to dipping sauces. Pair them with ranch dressing, zesty salsa, or creamy guacamole for a flavor explosion that your guests will rave about. With just a handful of simple ingredients and easy-to-follow steps, you can whip up these crispy delights in no time. Get ready to impress your friends and family with this deliciously spicy treat!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 large eggs
  • 1 cup beef broth
  • 2 cups sliced jalapenos
  • Vegetable oil for frying

Instructions

  1. Prepare the jalapeños by slicing them into spears and removing seeds if desired.
  2. In a bowl, combine flour, salt, pepper, chili powder, garlic powder, eggs, and beef broth until smooth.
  3. Heat vegetable oil in a deep fryer or skillet to 365°F (185°C).
  4. Dip each jalapeño spear into the batter until fully coated.
  5. Fry the coated jalapeños in hot oil for about 3-4 minutes or until golden brown.
  6. Drain on paper towels and season with additional salt if desired before serving.

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