Crispy Fried Mushrooms with Cool Ranch Dip
Crispy Fried Mushrooms with Cool Ranch Dip are the perfect appetizer that combines crunchy textures with a creamy, flavorful dip. These golden-brown mushroom bites are not only quick and easy to prepare but also pack a delightful taste that will satisfy your snack cravings. Ideal for family gatherings, game days, or cozy movie nights, these crispy treats are bound to be a crowd favorite. The combination of spices in the coating enhances the earthy flavor of the mushrooms, while the Cool Ranch dip adds a refreshing touch. With simple ingredients and straightforward steps, you can whip up this delicious dish in no time. Get ready to impress your loved ones with this irresistible snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb whole mushrooms
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a large pan or deep fryer to 350°F (175°C).
- In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat each mushroom in the flour mixture, dip into beaten eggs, then roll in breadcrumbs.
- Fry coated mushrooms in batches for about 3-4 minutes until golden brown and crispy.
- While mushrooms cool on paper towels, mix sour cream, mayonnaise, and ranch seasoning in a separate bowl.
- Serve warm with Cool Ranch dip.
Nutrition
- Serving Size: 5 fried mushrooms (about 85g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg