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Crispy Honey Balsamic Brussels Sprouts

Crispy Honey Balsamic Brussels Sprouts
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If you’re in search of a side dish that can elevate any meal, look no further than Crispy Honey Balsamic Brussels Sprouts. This delightful recipe combines the natural earthiness of Brussels sprouts with a sweet and tangy glaze made from honey and balsamic vinegar, resulting in a flavor explosion that will impress your family and friends. Whether you’re preparing a quick weeknight dinner or planning for a festive gathering, these crispy bites offer a satisfying crunch and mouthwatering taste that is sure to become a staple on your table. With minimal prep time and easy-to-find ingredients, you can enjoy this gourmet dish without any hassle.

Ingredients

Scale
  • 1½ pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons balsamic vinegar
  • 1½ tablespoons honey
  • 1 teaspoon Dijon mustard (optional)
  • 1 small garlic clove, finely minced (optional)
  • Red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Trim and halve the Brussels sprouts; pat them dry to remove excess moisture.
  3. In a large bowl, toss the sprouts with olive oil, salt, and pepper until evenly coated.
  4. Spread the seasoned Brussels sprouts cut-side down on a parchment-lined baking sheet.
  5. Roast for 20–25 minutes, flipping halfway through until golden brown.
  6. Meanwhile, combine balsamic vinegar, honey, and Dijon mustard in a saucepan over low heat; simmer for 2–3 minutes until slightly thickened.
  7. Toss the roasted sprouts with the warm glaze immediately after removing from the oven.
  8. Serve hot, garnished with red pepper flakes if desired.

Nutrition

Find it online: https://cookingdeliciousfood.com/crispy-honey-balsamic-brussels-sprouts-2/