Crispy Honey Balsamic Brussels Sprouts
Indulge in the delightful flavors of Crispy Honey Balsamic Brussels Sprouts! This easy-to-make side dish combines the perfect balance of sweetness and tanginess, delivering a gourmet experience right at your dinner table. Roasted to golden perfection, each bite offers a satisfying crunch that will win over even the most hesitant vegetable lovers. Whether for a busy weeknight meal or a special family gathering, this recipe is designed to impress while introducing more veggies into your diet. Ready in just 30 minutes, these roasted Brussels sprouts are versatile enough to complement any main dish or shine on their own as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1½ tablespoons honey
- 1 teaspoon Dijon mustard (optional)
- 1 small garlic clove, finely minced (optional)
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts; pat dry.
- Toss with olive oil, salt, and pepper until well-coated.
- Arrange cut-side down on a parchment-lined baking sheet without overcrowding.
- Roast for 20–25 minutes, flipping halfway through, until golden brown.
- Meanwhile, prepare the glaze by simmering balsamic vinegar and honey in a small saucepan until slightly thickened.
- Toss roasted Brussels sprouts with warm glaze immediately after baking.
- Serve hot and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg