Crispy Honey Balsamic Brussels Sprouts
Elevate your dining experience with these Crispy Honey Balsamic Brussels Sprouts—an irresistible side dish that’s quick to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1½ tablespoons honey
- 1 teaspoon Dijon mustard (optional)
- 1 small garlic clove, finely minced (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Trim and halve the Brussels sprouts, then pat them dry with a paper towel.
- In a large bowl, toss the sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the sprouts cut-side down on a parchment-lined baking sheet without overcrowding.
- Roast for about 20-25 minutes, flipping halfway through until golden brown and crispy.
- Meanwhile, prepare the glaze by simmering balsamic vinegar and honey in a saucepan for 2-3 minutes until thickened; stir in optional Dijon mustard and garlic if desired.
- Toss the roasted Brussels sprouts in the warm glaze immediately after removing from the oven.
- Serve hot, garnished with red pepper flakes if you like some heat.
Nutrition
- Serving Size: ¾ cup (approximately 85g)
- Calories: 130
- Sugar: 6g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg