Crispy Honey Garlic Glazed Salmon Recipe
If you’re in search of a flavorful, quick, and nutritious meal, look no further than this Crispy Honey Garlic Glazed Salmon Recipe. This dish combines the perfect balance of sweet and savory flavors, creating a mouthwatering glaze that elevates simple salmon fillets into a gourmet experience. Ideal for busy weeknights or special family gatherings, it can be prepared in just 25 minutes, ensuring you spend less time cooking and more time enjoying your meal. The crispy skin adds texture while the rich glaze delivers an irresistible taste that will impress everyone at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- In a small bowl, whisk together honey, low-sodium soy sauce, minced garlic, and olive oil to create the glaze.
- Heat a skillet over medium-high heat with a drizzle of olive oil.
- Place salmon fillets skin-side down in the hot skillet; cook undisturbed for about 5-6 minutes until the skin is crispy.
- Carefully flip the fillets and pour the glaze over them; simmer for an additional 3-4 minutes until cooked through.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg