Crispy Spinach and Feta Phyllo Bites
Crispy Spinach and Feta Phyllo Bites are the ultimate crowd-pleasing snack that combines flaky phyllo pastry with a savory filling of fresh spinach, tangy feta cheese, and aromatic spices. Perfect for any gathering, these bites are easy to prepare and can be customized to suit your taste. With their golden-brown exterior and deliciously cheesy interior, they’re sure to bring smiles to everyone’s faces. Whether you’re hosting a party or just looking for a quick snack, these bites are a delightful choice that can be made ahead of time and baked fresh when needed.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets phyllo dough (thawed)
- 2 cups fresh spinach (chopped)
- 1 cup crumbled feta cheese
- 2 cloves garlic (minced)
- 4 oz cream cheese (softened)
- 1 tsp dried oregano
- ¼ cup toasted pine nuts
- 3 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix chopped spinach, crumbled feta, minced garlic, softened cream cheese, dried oregano, and toasted pine nuts until well combined.
- On a clean surface, unroll phyllo dough and cut it into strips about 3 inches wide. Cover unused sheets with a damp towel.
- Brush one phyllo strip lightly with olive oil, place about one tablespoon of filling at one end, fold into a triangle shape, and seal with more olive oil.
- Place assembled bites on a parchment-lined baking sheet and brush tops lightly with olive oil. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg